Meatball Tagine Recipe
Ingredients
3 tablespoons fresh mint, finely chopped
1/3 cup breadcrumbs
3 cloves garlic, minced
1 egg, lightly beaten
1 onion, minced
salt and pepper to taste
Sauce:
1 onion, finely chopped
1 14 ounce jar of peppadews
2 teaspoon paprika
2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
28 ounce can chopped tomatoes
1 can peas
1 can chick peas
4 teaspoons harissa
1/2 cup chopped cilantro leaves, garnish
Instructions
In a large bowl, combine turkey, onion, garlic, herbs, spices, breadcrumbs and egg. Mix well and season to taste. Roll tablespoonfuls of mixture into 2 inch meatball. Heat the tagine over low-medium head, add oil. Fry the meatballs for about 10minutes, turning occasionally, until browned all over. Transfer to a bowl.Add more oil to the tagine and saute the onion for 5 minutes. Stir in cumin, cinnamon, and paprika and cook for 1 minute until fragrant. Blend in tomatoes, harissa and peppradews, season with salt and pepper to taste. Allow this to simmer for 10 minutes. Add the meatballs, peas, and chickpeas to the sauce. Simmer, covered, for 30 minutes.
What Is A Tagine?
Meatball recipe cooked in a tagine. A lot of Moroccan food is cooked in a tagine. Its a special clay pot with a base unit and a top that's shaped like a cone. This special design promotes the return of condensation to the bottom, making the meat very tender and succulent! You can use any kind of ground meat that you like, I made my meatballs using ground turkey. It's very easy to make and the flavors of this Moroccan food dish will have you craving for more! If you do not have a tagine, you can easily cook this one in a dutch oven or any kind of deep pot with a lid.
Ingredients
3 tablespoons fresh mint, finely chopped
1/3 cup breadcrumbs
3 cloves garlic, minced
1 egg, lightly beaten
1 onion, minced
salt and pepper to taste
Sauce:
1 onion, finely chopped
1 14 ounce jar of peppadews
2 teaspoon paprika
2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
28 ounce can chopped tomatoes
1 can peas
1 can chick peas
4 teaspoons harissa
1/2 cup chopped cilantro leaves, garnish
Instructions
In a large bowl, combine turkey, onion, garlic, herbs, spices, breadcrumbs and egg. Mix well and season to taste. Roll tablespoonfuls of mixture into 2 inch meatball. Heat the tagine over low-medium head, add oil. Fry the meatballs for about 10minutes, turning occasionally, until browned all over. Transfer to a bowl.Add more oil to the tagine and saute the onion for 5 minutes. Stir in cumin, cinnamon, and paprika and cook for 1 minute until fragrant. Blend in tomatoes, harissa and peppradews, season with salt and pepper to taste. Allow this to simmer for 10 minutes. Add the meatballs, peas, and chickpeas to the sauce. Simmer, covered, for 30 minutes.
What Is A Tagine?
Meatball recipe cooked in a tagine. A lot of Moroccan food is cooked in a tagine. Its a special clay pot with a base unit and a top that's shaped like a cone. This special design promotes the return of condensation to the bottom, making the meat very tender and succulent! You can use any kind of ground meat that you like, I made my meatballs using ground turkey. It's very easy to make and the flavors of this Moroccan food dish will have you craving for more! If you do not have a tagine, you can easily cook this one in a dutch oven or any kind of deep pot with a lid.
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